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  • Yeast Extract - the key source of Xianness/umami taste in plant-based meat

    [Yeast extract-savory] Yeast Extract - the key source of Xianness/umami taste in plant-based meat

    Dec 4, 2019
    How to restore the complete taste and nutrition profile of meat using plants remains a challenge for the food manufacturers. Featuring a pleasant roasted and meaty aroma, Yeast extract(YE) is an optimal choice to make meatless food taste meaty.

  •  How to produce bioactive peptide with enzyme?

    [Enzymes] How to produce bioactive peptide with enzyme?

    Nov 29, 2019
    ABSTRACT
    Bioactive peptide is a peptide linked by two or more amino acids with physiological and biochemical active, which play an important role in human life. More and more functional research and application of bioactive peptide products in sports nutrition, health care, health care and other aspects shown a rapid growth trend. In this article we talk about the key point of the production of bioactive peptide.

  • Special yeast YeaVita R for dairy cow

    [Animal nutrition] Special yeast YeaVita R for dairy cow

    Nov 27, 2019
    YeaVita R is a special yeast strain selected from rumen for improving feed digestibility, regulating rumen health and improving ruminant production performance.

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    FOOD AFRICA
    9-12 December
    Cairo / Egypt

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